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Monday, January 12, 2009. 1 Crush 2 teacups of strawberries. 2 Dissolve the jelly in 1 teacup of boiling water. 3 Cool a little, add the crushed strawberries and put to set in the freezer compartment of a refrigerator. 4 When set partially, remove and break up the jelly.

Add water in gram flour and make batter of dosa consistency, add salt and turmeric in the batter. Add sugar in cream, mix well and keep aside. Take one slice of bread and spread chutney over it and cover it with the second slice of bread. Spread cream on top of the second slice and cover it with the third slice. Spread tomato ketchup on top of third slice and cover it with the fourth slice.

The broccoli gives it lots of vitamins and also a wonderful colour and the lentils make it a satisfying meal. This stew has only few ingredients, but is delicious, gluten-free and vegan as well. So go ahead and enjoy it! You can find the recipe and more photos here. 100 g green or red lentils.

Vegetarian Cooking and Vegetarian Recipes for Healthy Living.